Your Daily Veg: Modern, fuss-free vegetarian food | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Joe Woodhouse
Age Group_Uncategorized
Age Group_Uncategorized
Author_Joe Woodhouse
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBF
Category=WBH
Category=WBHS
Category=WBJ
Category=WBR
Category=WBT
Category=WBVG
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Your Daily Veg: Modern, fuss-free vegetarian food

4.50 (2 ratings by Goodreads)

English

By (author): Joe Woodhouse

'I absolutely adore the food in this beautiful book.'
- Nigella Lawson

'One of the most inventive vegetable cooks.'
- Anna Jones

'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.'
- Rachel Roddy

'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food Monthly

Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference.

Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment.

Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.

See more
Current price €24.80
Original price €28.50
Save 13%
A01=Joe WoodhouseAge Group_UncategorizedAuthor_Joe Woodhouseautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBFCategory=WBHCategory=WBHSCategory=WBJCategory=WBRCategory=WBTCategory=WBVGCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 760g
  • Dimensions: 196 x 250mm
  • Publication Date: 31 Mar 2022
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780857839664

About Joe Woodhouse

Joe Woodhouse has been vegetarian since the age of 10 teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef he is also a photographer shooting with clients such as Soho Farmhouse Belazu Marmite Asda Hakkasan and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker Bon Appétit Guardian Observer Metro Evening Standard and Life & Thyme. Instagram: @joe_woodhouse

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept