Flesh | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Richard Laymon
Age Group_Uncategorized
Age Group_Uncategorized
Author_Richard Laymon
automatic-update
Category1=Fiction
Category=FK
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
softlaunch

Flesh

English

By (author): Richard Laymon

No one in town has ever seen anything like it: a slimy, mobile tube of glistening yellow flesh with dull, staring eyes and an obscene, probing mouth. But the real horror is not what it looks like, or what it does when it invades your fleshbut what it makes you do to others. See more
Current price €13.91
Original price €15.99
Save 13%
A01=Richard LaymonAge Group_UncategorizedAuthor_Richard Laymonautomatic-updateCategory1=FictionCategory=FKCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Publication Date: 12 Mar 2013
  • Publisher: Amazon Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781477806555

About Richard Laymon

A former President of the Horror Writers Association Laymon has written over thirty novels more than sixty-five literary short stories (which were published in Ellery Queen Alfred Hitchcock and Cavalier) poetry crime fiction two suspense novels a Western and two romance novels. Until recently his books were unavailable in the US for more than twenty years. His novel Flesh was named Best Horror Novel of 1988 by Science Fiction Chronicle and both Flesh and Funland were nominated for the Bram Stoker Award. He won this award posthumously in 2001 for The Traveling Vampire Show. Richard Laymon died in 2001 of a heart attack.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept