Leadership and Entrepreneurship in the Hospitality Industry | Agenda Bookshop Skip to content
A01=Chris Sheppardson
A01=Heather Gibson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Chris Sheppardson
Author_Heather Gibson
automatic-update
Category1=Non-Fiction
Category=KJH
Category=KJMB
Category=KNSH
Category=TTVC
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€100 and above
PS=Active
softlaunch

Leadership and Entrepreneurship in the Hospitality Industry

English

By (author): Chris Sheppardson Heather Gibson

Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector See more
Current price €104.71
Original price €118.99
Save 12%
A01=Chris SheppardsonA01=Heather GibsonAge Group_UncategorizedAuthor_Chris SheppardsonAuthor_Heather Gibsonautomatic-updateCategory1=Non-FictionCategory=KJHCategory=KJMBCategory=KNSHCategory=TTVCCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 189 x 246mm
  • Publication Date: 01 May 2011
  • Publisher: Goodfellow Publishers Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781906884482

About Chris SheppardsonHeather Gibson

ABOUT THE AUTHORS Chris Sheppardson founded the Chess Executive Group of Companies in 1998. Today the group encompasses EP Magazine EP Business Evolution Chess Partnership and Kh3 Search. Chris has worked in the hospitality sector since the mid 1980's and has in-depth understanding of the market its history the issues the key players and strategies employed. He sits on a number of boards in an advisory capacity. He is a passionate advocate of the industry helping to found the Lets make it first choiceA campaign taking the industry's message directly to schools. He is a founding trustee of The One and All FoundationA charity which helps the development of all talent regardless of origin or background. Heather Gibson has been the editor of EP Business in Hospitality magazine since 2007 and has worked for its parent company Chess Executive since 2004. Originally from Brisbane Australia she has lived and worked in the UK since 1998. Heather graduated with a degree in business from the Queensland University of Technology majoring in human resource management and industrial relations in 1995. Her early career was spent working at Collins Foods Group (now Worldwide Restaurant Concepts) a multinational organisation who owns the Sizzler Restaurant concept and are the major franchisee for KFC in Queensland. Upon relocating to the UK Heather developed her career in a variety of HR roles including a role with The Labour Party and as the Director of Human Resources for a privately backed national day nursery chain. Chris is a BA Hons graduate from London University.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept