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A01=Merly Fiscal Arjona
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The Past, Present and Future of Hospitality: Perspectives on the Industry

★★★★★
★★★★★

English

By (author): Merly Fiscal Arjona

Hospitality and travel industry are important around the world such as providing entertainment/leisure, meeting/conference and Visiting Friends and Relatives. In the twenty-rst century, tourism has become more global. There has been an increasing number of schools, researchers and journals across the world. From the most recent years, the Hospitality and travel industry has seen significant changes. Because tourism is a demanding industry, it is important to understand the impact of innovation and technology on customer deeds. This book is intended to review the history and current status of hospitality and tourism. See more
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A01=Merly Fiscal ArjonaAge Group_UncategorizedAuthor_Merly Fiscal Arjonaautomatic-updateCategory1=Non-FictionCategory=KJCategory=KNSHCOP=CanadaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
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Product Details
  • Weight: 633g
  • Dimensions: 152 x 229mm
  • Publication Date: 30 Dec 2021
  • Publisher: Arcler Press
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9781774690536

About Merly Fiscal Arjona

Merly Fiscal-Arjona MAT Ph.D. Associate Professor IV of Laguna State Polytechnic University SiniloanCampus Siniloan Laguna Philippines. She graduated from the Laguna State Polytechnic University Siniloan Campus with the Degree of Master of Arts in Teaching Major in Technology and Home Economics. She took her Doctor of Philosophy Major in School Leadership and Management in St. Dominic Savio College Caloocan City. Her professional experience includes an assessor in different Hotel and Restaurant Competency in TESDA. She was also the former Dean of the College of Hospitality Management and Tourism Siniloan Campus Siniloan Laguna Philippines. She is an active member of Association of Administrators in Hospitality Hotel and Restaurant Management Educational Institution (AAHRMEI) and many more. She has attended seminars and trainings in Hotel and Restaurant Management and member of several professional organizations At present her greatest joy at the moment is to share her knowledge expertise and give prestige to her students.

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