Wake Up and Sell More Coffee: Fresh Ways to Make Money from Your Coffee Business | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Hugh Gilmartin
A01=John Richardson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Hugh Gilmartin
Author_John Richardson
automatic-update
Brown Book Group
Category1=Non-Fiction
Category=KJ
Category=KNSH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Wake Up and Sell More Coffee: Fresh Ways to Make Money from Your Coffee Business

English

By (author): Hugh Gilmartin John Richardson

These experts and coffee shop owners seek to answer two main questions:
1. What is the one thing they wish they'd known before they started
2. What is the secret to success of their business and of great coffee shops and cafés in general.

Some of these owners have just one site and some have multiple sites and worldwide success but all are acknowledged as being exceptional.

See more
Current price €15.75
Original price €17.50
Save 10%
A01=Hugh GilmartinA01=John RichardsonAge Group_UncategorizedAuthor_Hugh GilmartinAuthor_John Richardsonautomatic-updateBrown Book GroupCategory1=Non-FictionCategory=KJCategory=KNSHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 174g
  • Dimensions: 165 x 204mm
  • Publication Date: 17 Dec 2015
  • Publisher: Little Brown Book Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781472135964

About Hugh GilmartinJohn Richardson

John Richardson is an author coach and consultant to the hospitality industry where he specialises in helping coffee shop owners increase profits and make their businesses run more efficiently. He has worked with everything from single site operators to chains with multiple sites and turnovers in the hundreds of millions. Before becoming an advisor to the industry John built and sold a wide range of hospitality businesses on his own behalf - including sandwich bars coffee shops restaurants bars and garden centres. His first job at the age of 14 was cleaning tables at Morelli's famous ice cream café in Portstewart. So it's fair to say that the industry is in his blood.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept