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A01=Amy Hollier
A01=David Foskett
A01=David Graham
A01=John Cousins
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Author_Amy Hollier
Author_David Foskett
Author_David Graham
Author_John Cousins
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Category1=Non-Fiction
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COP=United Kingdom
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Food and Beverage Management: For the hospitality, tourism and event industries

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes. See more
Current price €107.09
Original price €118.99
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A01=Amy HollierA01=David FoskettA01=David GrahamA01=John CousinsAge Group_UncategorizedAuthor_Amy HollierAuthor_David FoskettAuthor_David GrahamAuthor_John Cousinsautomatic-updateCategory1=Non-FictionCategory=KNSHCategory=TTVCCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
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Product Details
  • Dimensions: 189 x 246mm
  • Publication Date: 30 May 2019
  • Publisher: Goodfellow Publishers Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781911635093

About Amy HollierDavid FoskettDavid GrahamJohn Cousins

Professor of Hospitality Studies at the London School of Tourism Hospitality and Leisure University of West London

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