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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
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B01=Alper In
B01=Eren Yalçn
B01=rfan Yaziciolu
B01=Yener OAN
B01=Özgür Yayla
Category1=Non-Fiction
Category=JFFS
Category=JHB
Category=TTVC
Category=WS
COP=Switzerland
Delivery_Pre-order
Language_English
PA=To order
Price_€50 to €100
PS=Forthcoming
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Theories and Practices in Tourism, Marketing and Management

★★★★★
★★★★★

English

This book, Theories and Practices in Tourism, Marketing and Management, is a testament to rigorous scientific inquiry in the realm of tourism and hotel management. It stands as an essential reference for scholars and industry leaders engaged in cutting-edge research and practical applications within these fields. With a focus on the dynamic intersections of tourism, marketing, and management, this volume illuminates critical issues and contemporary challenges. It endeavors to bridge theoretical insights with practical solutions, offering a comprehensive perspective enriched by the latest advancements in international literature and research areas.

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€54.39
€63.99
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Age Group_Uncategorizedautomatic-updateB01=Alper InB01=Eren YalçnB01=rfan YazicioluB01=Yener OANB01=Özgür YaylaCategory1=Non-FictionCategory=JFFSCategory=JHBCategory=TTVCCategory=WSCOP=SwitzerlandDelivery_Pre-orderLanguage_EnglishPA=To orderPrice_€50 to €100PS=Forthcomingsoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 148 x 210mm
  • Publication Date: 29 Nov 2024
  • Publisher: Peter Lang AG
  • Publication City/Country: Switzerland
  • Language: English
  • ISBN13: 9783631925102

About

Ozgur Yayla is an Associate Professor at Manavgat Tourism Faculty in Akdeniz University Turkey. He received his Masters degree in Tourism Management and Ph.D. degree in Recreation Management from Gazi University. His primary research interests involve recreational activities service quality tourist behaviour destination marketing and the interaction between residents and tourists in destinations. Alper Is PhD. is working as an academician at the Department of Gastronomy and Culinary Arts at Imir Katip Celebi University Turkey. His research interests include tourism gastronomy food & beverage management and also destination marketing. Ifan Yaziciogu Prof. Dr. is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara HacBayram Veli University Turkey. His research interests include tourism gastronomy hospitality and also tourism industry. Faut Bayram PhD. is working as an academician at the Department of Gastronomy and Culinary Arts at Bolu Abant Izet Baysal University Turkey. His research interests include gastronomy food & beverage management and also green hotel practices. Rabia Bolukbas PhD. is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara HacBayram Veli University Turkey. His research interests include gastronomy food & beverage management and also tourism education.

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