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A01=John Powers
A01=Wong Kar Wai
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Age Group_Uncategorized
Author_John Powers
Author_Wong Kar Wai
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Category1=Non-Fiction
Category=APFB
COP=United States
Delivery_Pre-order
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Price_€50 to €100
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WKW: The Cinema of Wong Kar Wai

English

By (author): John Powers Wong Kar Wai

Wong Kar Wai is known for his romantic and stylish films that explore-in saturated, cinematic scenes-themes of love, longing, and the burden of memory. His style reveals a fascination with mood and texture, and a sense of place figures prominently. In this volume, the first on his entire body of work, Wong Kar Wai and writer John Powers explore Wong's complete oeuvre in the locations of some of his most famous scenes. The book is structured as six conversations between Powers and Wong (each in a different locale), including the restaurant where he shot In the Mood for Love and the snack bar where he shot Chungking Express. Discussing each of Wong's eleven films, the conversations also explore Wong's trademark themes of time, nostalgia, and beauty, and their roots in his personal life. This first book by Wong Kar Wai, lavishly illustrated with more than 250 photographs and film stills and featuring an opening critical essay by Powers, is as evocative as walking into one of Wong's lush films. See more
Current price €55.19
Original price €59.99
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A01=John PowersA01=Wong Kar WaiAge Group_UncategorizedAuthor_John PowersAuthor_Wong Kar Waiautomatic-updateCategory1=Non-FictionCategory=APFBCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€50 to €100PS=Activesoftlaunch

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Product Details
  • Weight: 2200g
  • Dimensions: 241 x 314mm
  • Publication Date: 19 Apr 2016
  • Publisher: Rizzoli International Publications
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780847846177

About John PowersWong Kar Wai

John Powers is a writer and film critic. Powers covers film and politics for Vogue and Vogue.com and is the pop-culture critic and critic-at-large on NPR's Fresh Air with Terry Gross. His work has appeared in numerous publications including Harper's The Nation Gourmet the Washington Post the New York Times and L.A. Weekly where he spent twelve years as a critic and columnist

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