Industrial Chemistry

This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemul...

Cellulose Based Hydrogels: Production, Properties and Applications provides detailed information on the properties, characterization techniques, pr...

Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of micropl...

The Elements of Polymer Science and Engineering, Fourth Edition updates on the field of polymers, which has advanced considerably since the book's ...

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel...

Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their cen...

This volume emphasizes techniques of optimal transport statistics, but it also describes and uses other econometric techniques, ranging from more t...

The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expand...

This book presents an extensive survey about the recent developments and advancements in the materials technologies using plant/synthetic/hybrid fi...

This book discusses the thermodynamic mechanism of MQL grinding with nano-biological lubricant from the force, heat, surface integrity, and micro-m...

Non-Newtonian Flow and Applied Rheology: Engineering Applications, Third Edition bridges the gap between the theoretical work of the rheologist and...

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can op...

Biomass Conversion through Nanomaterials: Green Sustainable Process for Chemical and Environmental Engineering and Science (GSPCEES) presents the c...

Bioactive Polyphenols for Health and Pathology Treatment summarizes the role of polyphenols on physiological function, organs, and disease. Present...

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable de...

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products ...

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, envi...

This book arises from the need inside the European process industry to innovate existing manufacturing processes towards sustainability. Next to th...

In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancin...

Many rare diseases are genetic and lack effective cures. Herbal medicine, developed by ancient healers without the benefit of modern cell biology k...

Many rare diseases are genetic and lack effective cures. Herbal medicine, developed by ancient healers without the benefit of modern cell biology k...

This book investigates the development of high proton conduction properties free-standing two-dimensional coordination polymer membranes, with the ...

This book is a glimpse into the sol-gel universe, providing a wealth of information to curious undergraduate, postgraduate and research students.Th...

Food and Industry 5.0: Transforming the Food System for a Sustainable Future offers a groundbreaking exploration of cutting-edge technologies resha...

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has...

Entomopathogenic fungi are economically important fungi from environmental, agricultural, and human health perspectives. They are an alternative to...