The Complete Meat Processing Guide for Poultry Farms: Humane Slaughter Techniques, Efficient Butchering, Equipment, Optimization, And Waste Management For Chicken Meat Handling And Preservation | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Jasper Mark S I
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jasper Mark S I
automatic-update
Category1=Non-Fiction
Category=KNA
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

The Complete Meat Processing Guide for Poultry Farms: Humane Slaughter Techniques, Efficient Butchering, Equipment, Optimization, And Waste Management For Chicken Meat Handling And Preservation

★★★★★
★★★★★

English

By (author): Jasper Mark S I

€15.29
€16.99
Save 10%
A01=Jasper Mark S IAge Group_UncategorizedAuthor_Jasper Mark S Iautomatic-updateCategory1=Non-FictionCategory=KNADelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 218g
  • Dimensions: 152 x 229mm
  • Publication Date: 12 Sep 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798339107224

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept