The Complete Meat Processing Guide for Poultry Farms: Humane Slaughter Techniques, Efficient Butchering, Equipment, Optimization, And Waste Management For Chicken Meat Handling And Preservation | Agenda Bookshop Skip to content
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A01=Jasper Mark S I
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The Complete Meat Processing Guide for Poultry Farms: Humane Slaughter Techniques, Efficient Butchering, Equipment, Optimization, And Waste Management For Chicken Meat Handling And Preservation

English

By (author): Jasper Mark S I

Current price €15.29
Original price €16.99
Save 10%
A01=Jasper Mark S IAge Group_UncategorizedAuthor_Jasper Mark S Iautomatic-updateCategory1=Non-FictionCategory=KNADelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 218g
  • Dimensions: 152 x 229mm
  • Publication Date: 12 Sep 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798339107224

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