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A01=Gilbert Monod de Froideville
A01=Mark Verheul
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Author_Gilbert Monod de Froideville
Author_Mark Verheul
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Category1=Non-Fiction
Category=JPSD
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COP=Netherlands
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Language_English
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An Experts'' Guide to International Protocol: Best Practices in Diplomatic and Corporate Relations

Although modern life grows increasingly casual, in many sectors, protocol still reigns supreme. An Expert's Guide to International Protocol offers an overview of its associated practices, including those found within the context of diplomatic relations and the business world. Focusing on a wide range of countries and cultures, the book covers topics like seating arrangements, the history and use of flags, ceremonies, invitations and dress codes, and gifts and decorations. Throughout, influential diplomatic, business, cultural, and sports figures share their own experiences with protocols around the world. See more
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Original price €69.99
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A01=Gilbert Monod de FroidevilleA01=Mark VerheulAge Group_UncategorizedAuthor_Gilbert Monod de FroidevilleAuthor_Mark Verheulautomatic-updateCategory1=Non-FictionCategory=JPSDCategory=KJKCOP=NetherlandsDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 156 x 234mm
  • Publication Date: 15 Apr 2016
  • Publisher: Amsterdam University Press
  • Publication City/Country: Netherlands
  • Language: English
  • ISBN13: 9789462981058

About Gilbert Monod de FroidevilleMark Verheul

Gilbert Monod de Froideville served for more than seventeen years as Master of Ceremonies of Her Majesty Queen Beatrix of the Netherlands. He also served as Consul General in Chicago worked in the Middle East as a consultant at one of the Royal Courts and is the Director of Protocol International. Mark Verheul is Head of Protocol of The Hague the International City of Peace and Justice. He also worked in different capacities at the Protocolbureau the Dutch Royal Household and the Royal Hashemite Court in Jordan.

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