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A01=Merly Fiscal Arjona
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Author_Merly Fiscal Arjona
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Category1=Non-Fiction
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Category=KJ
Category=KNSG
COP=Canada
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Language_English
PA=Available
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Tourism Labor and Employment

★★★★★
★★★★★

English

By (author): Merly Fiscal Arjona

This book offers to explain the basic concepts of tourism labor and employment, role of labor in the tourism and hospitality, human resource management for tourism, quantifying employment in tourism industry. This book sheds light on managing employee attitudes and behaviors in tourism, employer branding for hospitality and tourism industry. It also addresses the numerous challenges and opportunities in tourism and future trends and policies in tourism. See more
€158.39
€175.99
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A01=Merly Fiscal ArjonaAge Group_UncategorizedAuthor_Merly Fiscal Arjonaautomatic-updateCategory1=Non-FictionCategory=KCFCategory=KJCategory=KNSGCOP=CanadaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
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Product Details
  • Weight: 633g
  • Dimensions: 152 x 229mm
  • Publication Date: 30 Dec 2021
  • Publisher: Arcler Press
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9781774691434

About Merly Fiscal Arjona

Merly Fiscal-Arjona MAT Ph.D. Associate Professor IV of Laguna State Polytechnic University SiniloanCampus Siniloan Laguna Philippines. She graduated from the Laguna State Polytechnic University Siniloan Campus with the Degree of Master of Arts in Teaching Major in Technology and Home Economics. She took her Doctor of Philosophy Major in School Leadership and Management in St. Dominic Savio College Caloocan City. Her professional experience includes an assessor in different Hotel and Restaurant Competency in TESDA. She was also the former Dean of the College of Hospitality Management and Tourism Siniloan Campus Siniloan Laguna Philippines. She is an active member of Association of Administrators in Hospitality Hotel and Restaurant Management Educational Institution (AAHRMEI) and many more. She has attended seminars and trainings in Hotel and Restaurant Management and member of several professional organizations At present her greatest joy at the moment is to share her knowledge expertise and give prestige to her students.

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