History of Cultivated Vegetables: Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce; Volume 2 | Agenda Bookshop Skip to content
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A01=Henry Phillips
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Author_Henry Phillips
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History of Cultivated Vegetables: Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce; Volume 2

★★★★★
★★★★★

English

By (author): Henry Phillips

€34.70
€38.99
Save 11%
A01=Henry PhillipsAge Group_UncategorizedAuthor_Henry Phillipsautomatic-updateCategory1=Non-FictionCategory=HBCategory=PSTCategory=TVSCategory=WMQLDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 780g
  • Dimensions: 156 x 234mm
  • Publication Date: 27 Oct 2022
  • Publisher: Legare Street Press
  • Language: English
  • ISBN13: 9781017674774

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