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Le Manoir aux Quat''Saisons: Special Edition

English

By (author): Raymond Blanc

An exquisitely packaged personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux QuatSaisons is a bastion of haute cuisine and a beacon of lart de vivre. It is also the only country house hotel in Britain to have held two Michelin stars for more than three decades, presided over by the great chef Raymond Blanc. This book is Raymond's personal tour of Le Manoir through the four seasons; the ultimate host, he lovingly reveals the stories behind rooms that are luxuriously appointed and gardens that are ravishingly beautiful. But it is food that is at the heart of Le Manoir, and here you will find the recipes for one hundred and twenty of its most celebrated dishes, which range from those that can be recreated at home - such as Soupe au pistou and Soufflé de rhubarbe - to the sensational creations - including Thème sur la tomate and Cassolette dabricot - which have earned the restaurant its status as one of the worlds legendary gastronomic destinations. Boasting the highest production values, this luxurious, large-format book is enclosed within a clothbound clamshell presentation case. Its pages are gilded with silver and there are two beautiful ribbons with which to mark favourite recipes; lavender-scented endpapers add a final touch of classic French elegance. Each copy of this lavish, landmark publication is personally signed by Raymond Blanc. See more
Current price €229.67
Original price €263.99
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Product Details
  • Weight: 6400g
  • Dimensions: 260 x 340mm
  • Publication Date: 06 Oct 2016
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781408816882

About Raymond Blanc

Raymond Blanc is one of the worlds great chefs. Totally self-taught his passion for food was sparked at an early age by the terroir of his native Franche-Comté. Le Manoir aux QuatSaisons Raymonds finest achievement is the only country house hotel in Britain to have retained two Michelin stars for more than three decades. Over the years Raymond has made a number of acclaimed BBC television series and written many books including Blanc Mange Blanc Vite and Kitchen Secrets. In 2008 he was awarded an honorary OBE for his services to culinary excellence and in 2013 he received the Ordre National de la Légion dHonneur the highest decoration in France. belmond.com/lemanoir / @lemanoir

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