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A01=Sallie Ann Robinson
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Sallie Ann Robinson''s Kitchen: Food and Family Lore from the Lowcountry

English

By (author): Sallie Ann Robinson

In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.The Gullah of Daufuskie and the surrounding Sea Islandsdescendants of enslaved West Africans and mostly isolated from the mainlanddepended on hunting, fishing, and gardening. Robinson's recipes are passed down through generations living off the land, and her lively stories capture the island ways of doin. She enriches regional staples with her own flair in recipes like Belly-Fillin Carolina Country Boil, Island Pineapple and Coconut Chicken, Gullah Chicken Gumbo, 'Fuskie Shrimp and Blue Crab Burger, and Sautéed Cabbage with Sweet Onion.As memories of this traditional way of life fade, Sallie Ann Robinson's Kitchen helps preserve the food, culture, and community of Daufuskie and the Sea Islands. See more
Current price €33.92
Original price €38.99
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A01=Sallie Ann RobinsonAge Group_UncategorizedAuthor_Sallie Ann Robinsonautomatic-updateCategory1=Non-FictionCategory=WBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 152 x 229mm
  • Publication Date: 30 Aug 2019
  • Publisher: University Press of Florida
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780813056296

About Sallie Ann Robinson

Sallie Ann Robinson is the author of Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans Ol' 'Fuskie Fried Crab Rice Sticky-Bush Blackberry Dumpling and Other Sea Island Favorites and Cooking the Gullah Way Morning Noon and Night and coauthor of Daufuskie Island. She is sixth-generation Gullah and Native American born on Daufuskie Island in South Carolina and has dedicated herself to chronicling and sharing Gullah recipes dialect and folklore. Her life and work have been showcased in National Geographic Southern Living Bon Appetit Garden & Gun and The South Magazine among other publications. She has also appeared on the Food Network the Travel Channel and Georgia Public Broadcasting.

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