The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Maurizio Leo
Age Group_Uncategorized
Age Group_Uncategorized
Author_Maurizio Leo
automatic-update
Category1=Non-Fiction
Category=WB
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
15%
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9780593138410.jpg

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

★★★★★
★★★★★
5.00 (11 ratings by Goodreads)

English

By (author): Maurizio Leo

€36.54
€42.99
Save 15%
A01=Maurizio LeoAge Group_UncategorizedAuthor_Maurizio Leoautomatic-updateCategory1=Non-FictionCategory=WBCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Dimensions: 229 x 260mm
  • Publication Date: 08 Nov 2022
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780593138410

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