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Just Like Mum Used to Make: One-pot Pies and Stews

Hardback | English

By (author): Laura Mason

A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.

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Current price €19.27
Original price €23.50
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10-20A01=Laura MasonAge Group_UncategorizedAuthor_Laura Masonautomatic-updateCategory1=Non-FictionCategory=WBVMCOP=United KingdomDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Format: Hardback
  • Weight: 870g
  • Dimensions: 189 x 246mm
  • Publication Date: 09 Jan 2014
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781907892929

About Laura Mason

Laura Mason was raised on a farm in Upper Wharfedale Yorkshire. She was and remains a highly respected food historian and writer. Her legacy of books include The National Trust Farmhouse Cookbook The National Trust Complete Country Cookbook Roasts The National Trust Book of Crumbles and The National Trust Book of Afternoon Tea.

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