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On the Curry Trail: Chasing the Flavor That Seduced the World

English

By (author): Raghavan Iyer

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.? On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of currywhat it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)and embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an educationone rich in history and sense of placethat tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout. See more
Current price €28.28
Original price €32.50
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A01=Raghavan IyerAge Group_UncategorizedAuthor_Raghavan Iyerautomatic-updateCategory1=Non-FictionCategory=WBVMCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 760g
  • Dimensions: 184 x 242mm
  • Publication Date: 28 Feb 2023
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781523511211

About Raghavan Iyer

Raghavan Iyer an IACP Awardwinning Teacher of the Year is the author of Indian Cooking Unfolded 660 Curries Betty Crockers Indian Home Cooking and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills Target and Canola among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. His articles have appeared in print and online in Eating Well Cooking Light Fine Cooking Saveur and Gastronomica among others. Born in Mumbai Mr. Iyer lives with his family outside of Minneapolis Minnesota.

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