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Sea Salt: A Perfectly Seasoned Cookbook

English

By (author): Lea-Wilson Family

This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt in its flakiest most appetising form. And the recipes are irresistible too.  HUGH FEARNLEY-WHITTINGSTALL

After 20 years of making award-winning Halen Mon sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient.

Learning to season properly is what separates a good cook from a great one. It isnt a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y.

Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate.

With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen. See more
Current price €28.89
Original price €33.99
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Product Details
  • Weight: 960g
  • Dimensions: 195 x 245mm
  • Publication Date: 03 May 2022
  • Publisher: Quarto Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780711265745

About Lea-Wilson Family

The Lea-Wilsons lives have centred around sea salt making it perfecting it and travelling the world selling it for over twenty years. They made their first batch from the sparkling seas around Anglesey an island off North Wales in a saucepan on an old Aga in 1997. Halen Môn (Anglesey Salt) was born. Nowadays their pans may be a little bigger but their ethos and provenance remain the same. Their commitment to the craft has earned them Protected Designation of Origin status. They supply home cooks and Michelin-starred chefs the world over have seasoned Barack Obamas favourite caramels and are a named ingredient in a variety of products from Pipers Crisps to Green and Blacks chocolate.  It is a love of both the island of Anglesey and the pleasure of good food that spurs the family-run company forward and their range of award-winning flavourful condiments and seasonings is expanding to evermore delicious heights.  

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