Main Courses

This title includes 190 wonderful recipes for soups that will inspire the emotions, excite the taste buds, warm the body and comfort the soul. It i...

Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cook...

Bring the family together with this essential cookbook, dedicated to heart-warming roasts that define Sunday lunches. This pocket-sized book featur...

Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new i...

Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never...

This title features more than 180 simply delicious one-pot, stove-top and clay-pot casseroles, stews, roasts, tagines and mouthwatering puddings. Y...

Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to disco...