Main Courses

From the rugged Alpine mountains to the glistening shores of the Amalfi Coast, Appetito paints a vivid portrait of Italys luscious landscapes, trea...

A New York Times Notable cookbooknow updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! A terrific introduction to...

Turn your home kitchen into an authentic high-end pizza kitchen, capable of turning out pizza-parlor-quality pies, with this definitive and inventi...

The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday.  Forbes*As Featured in The New York Tim...

Wield your kitchen with professional flair and make every meal a special occasion with these incredible recipes and plating guides from viral home-...

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braisinga low-and-slow technique known for effortlessly creating...

Neven Maguire has spent his life entertaining at his award-winning MacNean House and Restaurant. Now Neven will show you how to entertain with ease...

Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasu...

Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, Better than Nonna brings the classic co...

The debut cookbook from the prince of baked potatoes 'Hot and fast, that's the secret.' With...