Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use | Agenda Bookshop Skip to content
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B01=Miloslav Rechcigl
Category1=Non-Fiction
Category=MBNH3
Category=PS
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€100 and above
PS=Active
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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use

★★★★★
★★★★★

English

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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€212.79
€223.99
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Age Group_Uncategorizedautomatic-updateB01=Miloslav RechciglCategory1=Non-FictionCategory=MBNH3Category=PSCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€100 and abovePS=Activesoftlaunch

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Product Details
  • Weight: 1420g
  • Dimensions: 175 x 255mm
  • Publication Date: 27 Aug 2019
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780367259167

About

Miloslaw Rechcigl Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.

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