Microbiology (Non-medical)

Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture pro...

This fully updated second edition demonstrates the major impact that the gut microbiota has on human gastrointestinal health, with a special focus ...

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of...

The marine environment is an abundant source of organisms which are rich in functional/bioactive compounds. Many of these compounds exhibit a remar...

This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ide...

This detailed book delves into the diverse techniques and applications to target, isolate, image, phenotype, and analyze tissue-resident and monocy...