Microbiology (Non-medical)

This book comprehensively covers all aspects of distribution, taxonomy, life cycle, cultivation, application in traditional medicine, their seconda...

This book addresses sustainable solutions to problems in various environments using microorganisms dwelling in the soil and sustainable approaches ...

This book explores the crucial transition from conventional to regenerative agriculture practices, focusing on the key drivers and indicators of so...

Human Parasitology, Fifth Edition emphasizes a medical perspective that also incorporates functional morphology, physiology, biochemistry and immun...

This detailed volume covers new and classic methods for vaccinia virus (the prototype poxvirus) but also extends to methods and protocols specifica...

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and mod...

These books bring together a panel of expert arbovirologists who recall the history of arbovirology from very personal perspectives. In these timel...

This book provides an overview of biosurfactants as biobased compounds, and highlights novel applications in several industries, including biotech,...

This volume presents recent biotechnological advances in the application of extremophiles in sustainable agricultural production, plant health and ...

Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as a therapeutic approach to disease a...