Microbiology (Non-medical)

This book highlights microbial products and their applications in the health sector. The chapters introduce novel advancements and applications in ...

Postbiotics: Health and Industry provides a detailed overview on the fundamentals, biological and therapeutic properties, safety, and application o...

This updated volume presents experimentation-based approaches to lactic acid bacteria (LAB) research. Split into three parts, the book explores tec...

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based micro...

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics stud...

At every moment, within our bodies and all around us, trillions of microscopic combatants are waging a war that shapes our health and life on Earth...

Advances in Rhizostomeaen Jellyfish Research, Volume 97 in the Advances in Marine Biology series, the latest release in this serial that highlights...

This book provides a comprehensive view for plant microbe interactions towards stress management and microbiome-assisted approaches in sustainable ...

COMING TO NATIONAL GEOGRAPHIC ON 27 MAY 2019_________In March 2014, the Ebola outbreak in West Africa was first reported. By October 2014, it had ...

This book explores microbial intervention in wastewater treatment for resource recovery, bioenergy production, and environmental sustainability. It...

The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea. This fourth edition of The Prokaryotes is...