Microbiology (Non-medical)

Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand dryers spread fewer germs th...

Bivalve molluscs are scientifically and economically important invertebrates. Among them, oysters and clams dominate other species with respect to ...

The Extremophiles Handbook brings together the rapidly growing and often scattered information on microbial life in the whole range of extreme envi...

Microbiology for the Non-Science Major was written with the sole purpose of taking a topic that some find difficult to understand and making it eas...

This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th Internation...

The book covers the microbiological, environmental and biotechnological aspects of alkane production. Alkanes are important energy-rich compounds o...

This reference work presents an authoritative review of endophytes and their applications to human welfare. Endophytes have become a class of inter...

This book provides an account of the major environmental contaminations present today, and offers detailed insights into their potential remediatio...