Microbiology (Non-medical)

For almost four billion years, microbes had the primordial oceans all to themselves. The stewards of Earth, these organisms transformed the chemist...

In this book, the authors review their own studies on the impact of arbuscular mycorrhizal fungi (rhizospheric microorganisms) on plant host physio...

This 11 volume set covers a wide range of topics, including: Klebsiella pneumoniae; endophytic bacteria; infra-red spectroscopy; probiotics; soil h...

Plant growth promoting microorganisms (PGPM) have gained acceptance and importance due to their dual benefits of promoting plant growth in addition...

Soil nutrients are among the most important factors affecting plant growth and yield production as well as the environment. They are subjected to v...

Soil nutrients are among the most important factors affecting plant growth and yield production as well as the environment. They are subjected to v...

Microbiological Food Hygiene is a book about our clean and healthy nutrition from the sources of raw food materials into our homes. It associates n...

The authors of this book present current research in the study of the classification, microbiology and environmental effects of clouds. Topics disc...

Alginate is extracted from brown algae and some bacteria. It is an abundant natural polysaccharide and usually exists as sodium salt. In this book,...

The book consists of a total of 17 chapters contributed by experts from ten different countries across the globe. The book is divided into six shor...

In complex microbial ecosystems constituted by a mixture of different species and strains, interactions will occur between individual micro-organis...

This book provides comprehensive, authoritative discussions about microbial communities in environments that are rich in hydrocarbons, crude oil or...