Microbiology (Non-medical)

Genetic Safety Evaluation of Lime Juice

Nneka Onyejepu

Bacteriocins and Antifungal Compounds for food preservation

Narayan C Mandal

Cutaneous Leishmaniasis

Sana Ullah Khan

Chloroplast Gfp Expression in Tobacco Plants Agroinfiltrated with Tobacco Mosaic Virus Based Vectors

Tapashree Tah

Physiological and Molecular Plant Pathology

Rathor

Management of Parthenium Weed

Arshad Javaid

The antimycobacterial efficacy of herbs

Enock Amboga

Hepatitis B

Gul Zaib

Ratoon Stunting Disease (Rsd) of Sugarcane

Khalid Hussain

Adult stem cells in the mammary gland

Thomas Wiedl

Pseudomonas

Fastbook Publishing

Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

Brian Sheldon

Production of α-amylase from Aspergillus niger

Ayesha Bibi

Occurrence and Pathogenesis of Cowpea Viruses in Uganda

Arinaitwe Abel

Management and genetic characterization of Fusarium solani

Shazia Shafique

Oil Palm and Ganoderma

Khimphin Chong

Microbiological Techniques

Anil Kharia

Management of Potent Pathogenic Alternaria alternata strains of Tomato

Shazia Shafique

The Lipid Composition of the Yeast Genus Saccharomycopsis Schionning

Olihile Sebolai

Molecular Characterization of B.Thuringiensis Delta-Endotoxin Receptor

Dr Sheikh Riazuddin

Molecular study of Aeromonas in North East India

Dr Indu Sharma

The Cycle of Escherichia coli Chromosomes and Plasmids

Kurt Nordstrom

Biosynthesis of cephalosporin C by Aspergillus and Acremonium species

Adila Yousaf