Microbiology (Non-medical)

Bacteria are the most ubiquitous life-forms on Earth, and are studied extensively to gain insight into their function and understand how they inter...

Microbial forensics is a scientific discipline dedicated to analyzing evidence from a bioterrorism act, biocrime, or inadvertent microorganism or t...

This book provides a broad overview of diagnostic pathology, integrating historical perspectives with the current practice of diagnostic pathology ...

This detailed volume explores techniques utilizing the fission yeast Schizosaccharomyces pombe, a powerful tractable model system for eukaryotic bi...

Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over r...

This book surveys the models for the origin of life and presents a new model starting with shaped droplets and ending with life as polygonal Archae...

Microbial ecology, or environmental microbiology, is a field that studies the interactions between microorganisms and their environment, including ...

Microbial ecology, or environmental microbiology, is a field that studies the interactions between microorganisms and their environment, including ...

Das Buch bietet theoretische Grundlagen und präzise Man-nehme-Vorschriften zu den wichtigsten mikrobiologischen Methoden. Die Leistungsfähigkeit de...

Dieses Sachbuch ist eine populär gestaltete, aber fachlich anspruchsvolle, reich bebilderte Übersicht der allgemeinen, speziellen und der angewandt...

This book provides fascinating insights into the isolation and identification of actinomycetes, as well as the synthesis of bioactive molecules lik...

This volume explores the latest advancements in the study of the Marburg virus. The first few chapters in this book review the challenges associate...

This comprehensive exploration delves into the pivotal role of bacteria in soil health, elucidating their mechanisms in organic matter decompositio...

This thesis illuminates the critical roles biomolecules, from small molecules to proteins, play in cellular functionality, particularly highlightin...

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these ...

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of...

This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market se...