Mechanical Properties of Nanocrystalline Materials | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=James C. M. Li
Category1=Non-Fiction
Category=TBN
COP=Singapore
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch

Mechanical Properties of Nanocrystalline Materials

English

This book concentrates on both understanding and development of nanocrystalline materials. The original relation which connects grain size and strength known as the Hall-Petch relation is studied in the nanometer grain size region. The breakdown of such a relation is a challenge. Why and how to overcome? Is the dislocation mechanism still operating when the grain size is very small approaching the amorphous limit? How do we go from the microstructure information to the continuum description of the mechanical properties. See more
Current price €84.54
Original price €88.99
Save 5%
Age Group_Uncategorizedautomatic-updateB01=James C. M. LiCategory1=Non-FictionCategory=TBNCOP=SingaporeDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 589g
  • Dimensions: 152 x 229mm
  • Publication Date: 02 Sep 2011
  • Publisher: Pan Stanford Publishing Pte Ltd
  • Publication City/Country: Singapore
  • Language: English
  • ISBN13: 9789814241977

About

James C. M. Li is professor of mechanical engineering and of materials science at Rochester University. James has published numerous papers and won many distinguished awards including the Albert Easton White Distinguished Teacher Award.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept