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A01=Antony Mason
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Waterloo & Beyond

English

By (author): Antony Mason

Two hundred years after the battle, the area around Waterloo is a lovely landscape of rolling farmland containing dozens of key sites, memorials and monuments to discover. But the Waterloo region offers far more than just a battlefield. A wealth of sights beckons the curious tourist, including the historic town of Nivelles with its towering Collegiate Church of Saint Gertrude, the exhilarating Walibi theme park at Wavre and the profoundly tranquil ruins of the Abbaye de Villers. Bradt's Waterloo & Beyond, written by Belgium expert Antony Mason, gives practical advice from the best hotel and restaurant choices to festivals and events throughout the year. This unique tourist guidebook provides everything you'll need to get the very most from your visit. See more
Current price €10.79
Original price €11.99
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A01=Antony MasonAge Group_UncategorizedAuthor_Antony Masonautomatic-updateCategory1=Non-FictionCategory=HBJDCategory=HBWHCategory=JWLFCategory=WTHMCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 150g
  • Dimensions: 135 x 216mm
  • Publication Date: 06 Mar 2015
  • Publisher: Bradt Travel Guides
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784770013

About Antony Mason

Antony Mason has been writing about Belgium for some 20 years - a happy outcome of being married to a Belgian (a Walloon from Waterloo as it happens). He is the Brussels Expert for the Daily Telegraph series of online city break guides and writes occasional articles for the Daily Telegraph Saturday Travel section (e.g. on the WW1 centenary commemorations and the wonders of Belgian frites (chips)). His most recent Belgium-oriented publication is his translation and adaptation of Le Goût des Belges by Eric Boschman called A Slice of Belgium in the English edition (Lannoo Publishers 2014) a humorous analysis of what the Belgians really eat.

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