Andalusia: Recipes from Seville and Beyond | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Jose Pizarro
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jose Pizarro
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Format=BB
Format_Hardback
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Andalusia: Recipes from Seville and Beyond

Hardback | English

By (author): Jose Pizarro

''A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.'' - Tom Kerridge

Bordering Spain''s southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it''s full of passion.

Not just a feast for the eyes, Andalusia is also a food-lover''s paradise. In Andalusia, award-winning chef Jose Pizarro takes readers on a journey through it''s most delicious dishes. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jose''s signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.

Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

See more
Current price €26.23
Original price €31.99
Save 18%
A01=Jose PizarroAge Group_UncategorizedAuthor_Jose Pizarroautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BBFormat_HardbackLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Format: Hardback
  • Weight: 1090g
  • Dimensions: 190 x 248mm
  • Publication Date: 30 May 2019
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784882266

About Jose Pizarro

Jose Pizarro is an award-winning chef and bestselling author. He worked at Meson de Dona Filo in Madrid before coming to London. He now runs the successful tapas and sherry bar Jose and restaurant Pizarro in Bermondsey Street and Jose Pizarro; on Broadgate. He regularly appears on BBC''s Saturday Kitchen and Channel 4''s Sunday Brunch. His first book Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards. Basque was one of Observer Food Monthly''s Books of 2016.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept