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A01=Brian Huskey
A02=Vanessa Cecena
A08=Jim Sullivan
A13=Jim Sullivan
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Age Group_Uncategorized
Author_Brian Huskey
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B01=Vanessa Ceceña
Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
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Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)

English

By (author): Brian Huskey

Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.

This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes.

In this collection, you will find:

  • 300+ easy-to-follow recipes that utilize regional authenticity and modern flair
  • Stunning original photography and illustrations that will inspire you to make these mouthwatering meals
  • Insights and recipes from industry insiders
  • A fascinating history of each cultures cuisine

This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each regions specialties with Asia: The Ultimate Cookbook.

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Current price €27.63
Original price €32.50
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20-50A01=Brian HuskeyA02=Vanessa CecenaA08=Jim SullivanA13=Jim SullivanAge Group_UncategorizedAuthor_Brian Huskeyautomatic-updateB01=Vanessa CeceñaCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1803g
  • Dimensions: 192 x 274mm
  • Publication Date: 26 Jul 2022
  • Publisher: HarperCollins Focus
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781646432417

About Brian Huskey

Season 11Top Chefalumnus Chef Brian Huskey is a native of Pasadena California. After attending UCLA where he had his first job as a short order cook Huskey moved to San Francisco to get his formal culinary education at CCA. After CCA he went on a culinary journey and has been able to travel and learn how to incorporate Asian French Peruvian and Californian influences into his food. Today he is the chef and owner of Tackle Box in Corona del Mar. Vanessa Ceceña is a San Diego based writer who covers stories related to life on the border. Her writing is influenced by her bicultural identity and travels giving her work a transnational flair. She is particularly interested in the intersections between food policy and community impact. Vanessa received her master's degree in social work from USC and an undergraduate degree in international development studies.

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