Indian Food and Cooking

Name: Indian Food and Cooking
Brand: Anness Publishing
SKU: 9781780191218
Price: 13.59 EUR
Availability: InStock

★★★★★

2.00 (1 ratings by Goodreads)

English

By (author): Husain Shehzad

This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation. See more

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Product Details

Publication Date: 03 Feb 2012
Publisher: Anness Publishing
Publication City/Country: United Kingdom
Language: English
ISBN13: 9781780191218

About Husain Shehzad

Shehzad Husain is consultant to Marks and Spencer PLC on their range of Indian foods. She is also the author of several books on Indian cooking and has contributed to popular magazines including Taste and Family Circle. Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. She appears at cooking demonstrations and runs two shops Rafi's Spice Box based in Sudbury and York England.