Misarana: Classic dishes reimagined with the flavours of India

About Eddie Scott

Eddie Scotts first memories were spent in the kitchen: he grew up in a family who loved to cook great food. Childhood summer holidays were spent touring around France and it was on these adventures that Eddie discovered his love of classic regional French cuisine. Holidays were spent eating real food in cafeterias and workers cafés; where locals ate! Eddie was astounded at the variety of brilliant ingredients and the culture of food in France. His teenage years were spent teaching himself a repertoire of classic dishes and recreating his holidays at home ranging from Sole à La Meunière to Île Flottante.Eddies cooking is also inspired by his familys Indian Punjabi heritage. His grandparents both skilled cooks taught him the basics of Punjabi cuisine and the art of cooking with spice. You will often find an exciting Indian twist in his classically inspired food. Eddie is particularly passionate about the Royal Mughlai cuisines of India and has spent years perfecting his Hyderabadi biryani.In 2022 Eddie fulfilled a life cooking ambition becoming MasterChefUK Champion where he got to showcase his signature style. He leaves behind a successful career as a Marine Pilot to embark on a new and exciting life in food. Since winning Masterchef he has worked at The Pipe and Glass in Beverley and Restaurant Gordon Ramsay in London and went on a big trip to India eating his way around Mumbai Kerala Hyderabad Kolkata Lucknow and Delhi.