Modern Caribbean Cuisine

Name: Modern Caribbean Cuisine
Brand: Macmillan Education
SKU: 9780230457003
Price: 31.76 EUR
Availability: InStock

★★★★★

English

€31.76

€36.50

Save 13%

Quantity

Age Group_Uncategorizedautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details

Weight: 826g
Dimensions: 197 x 265mm
Publication Date: 30 Nov 2012
Publisher: Macmillan Education
Publication City/Country: United Kingdom
Language: English
ISBN13: 9780230457003

About

In addition to being a cookbook author freelance food consultant and food stylist Wendy Rahamut is also the weekly food writer for the Trinidad Guardian newspaper she owns and operates the Wendy Rahamut School of Cooking she has been the host of her long standing weekly television cooking show entitled Caribbean Flavors since 1998 and has appeared on TFNs (The Food Network USA) Planet Food Caribbean Episode. She is the Editor-in-Chief of Caribbean Gourmet magazine a quarterly Caribbean food and lifestyle publication.