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A01=Kim Kushner
A23=Adeena Sussman
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Author_Kim Kushner
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Category1=Non-Fiction
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Modern Table: Kosher Recipes for Everyday Gatherings

English

By (author): Kim Kushner

The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorablewhether its a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads like Grilled Peaches, Burrata, and Mint highlight seasonal offerings, while a delectable Slow-Cooked Lollipop Short Ribs rivals your favorite restaurant dishes. Recipes such as Spicy Green Tahini, Zaatar Cauliflower Steaks, and The Orange Blossom Chiffon Cake with Rose Petals celebrate Kims Moroccan and Ashkenazi-Canadian heritage. Also featured are table setting ideas, informal and formal menus, simple floral inspirations, and culinary gifts.

The Modern Table is an elegant collection of delicious, fresh, seasonal, beautiful recipes that also happen to be kosher. It is the culmination of ideas inspired by years of gathering to form connections around the table. See more
Current price €27.19
Original price €31.99
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A01=Kim KushnerA23=Adeena SussmanAge Group_UncategorizedAuthor_Kim Kushnerautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WJXCOP=CanadaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 203 x 254mm
  • Publication Date: 11 Aug 2022
  • Publisher: Figure 1 Publishing
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9781773271668

About Kim Kushner

Culinary educator Kim Kushner is the best-selling cookbook author of I Heart Kosher The New Kosher and The Modern Menu. Raised in Montreal Canada Kim learned to cook at an early age from her Moroccan-born mother and spent summers with family in Israel. After graduating from the Institute of Culinary Education in Manhattan she worked as a private chef and developed recipes for various magazines including Food and Wine and Chile Pepper. Since 2005 Kim has travelled the world to share her fresh and vibrant cooking style in popular cooking classes as part of Kim Kushner Cuisine. Her latest book The Modern Table is a celebration of everything she loves about food: cooking hosting and bringing people together. Kim lives in New York City with her husband and four children.

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