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A01=Özlem Warren
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Author_Özlem Warren
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Category1=Non-Fiction
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Sebze: Vegetarian Recipes from My Turkish Kitchen

English

By (author): Özlem Warren

An absolute feast of Turkish home cooking Diana Henry

I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike. Joe Woodhouse

Sebze is a celebration of some of Turkeys most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem. Sabrina Ghayour

'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food.

Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çlbr (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böre(Easy, Herby Pan Börek), Nohut Dürümü (Gazianteps Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Frn Sütlç to the luscious Pumpkin and Walnut Baklava  Özlems take on the much loved classic.

A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to and can cook, making Sebze the perfect introduction to Turkish food for the home cook. See more
Current price €31.03
Original price €36.50
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A01=Özlem WarrenAge Group_UncategorizedAuthor_Özlem Warrenautomatic-updateCategory1=Non-FictionCategory=WBJCategory=WBNCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1080g
  • Dimensions: 190 x 248mm
  • Publication Date: 11 Apr 2024
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784886486

About Özlem Warren

Özlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019 she published Özlems Turkish Table which won the 2020 Gourmand Award in Food Heritage.

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