Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Douglas Bullis
A01=Wendy Hutton
A13=Luca Invernizzi Tettoni
Age Group_Uncategorized
Age Group_Uncategorized
Author_Douglas Bullis
Author_Wendy Hutton
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Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
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Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka

★★★★★
★★★★★

English

By (author): Douglas Bullis Wendy Hutton

Savor the delicious flavors of Sri Lanka!

Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes!

The 60 recipes include:
  • Banana Blossom Sambol
  • Tomato and Fennel Soup
  • Tamarind Claypot Fish
  • Topknot Cakes
  • Curried Okra
  • And many more!

This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients.

Sri Lankan Cooking is your starting point to explore the delicious world of Sri Lankan cooking! See more
€16.14
€18.99
Save 15%
A01=Douglas BullisA01=Wendy HuttonA13=Luca Invernizzi TettoniAge Group_UncategorizedAuthor_Douglas BullisAuthor_Wendy Huttonautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 652g
  • Dimensions: 191 x 254mm
  • Publication Date: 08 Nov 2022
  • Publisher: Tuttle Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780804855730

About Douglas BullisWendy Hutton

Douglas Bullis is a writer fascinated by Asian culture. He has written many books on Buddhist history Sri Lankan culture and Asian business. Bullis currently lives in India and is writing about contemporary Indian artists and their culture. Wendy Hutton (1940-2018) worked in Asia as a writer and editor for many years specializing in travel and cuisine. She was particularly interested in the cuisines of South and Southeast Asia and published many books on the foods of Singapore Thailand and Bali including Southeast Asia's Best Recipes.Luca Invernizzi Tettoni (1949-2013) was a photographer who lived and worked in Asia for four decades. He specialized in books on aspects of Asian art culture history and nature and is well-known for his photographs in books like Thai Style The Tropical House and Decorating with Flowers.

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