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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Lily Ramirez-Foran
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Author_Lily Ramirez-Foran
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Category1=Non-Fiction
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COP=Ireland
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Language_English
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Price_€10 to €20
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Tacos

English

By (author): Lily Ramirez-Foran

Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver

Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos?


These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce.

There is something for everyone here, whether you're a carnivore, vegetarian or vegan. Your taco night is about to get taken up a level. See more
Current price €16.14
Original price €18.99
Save 15%
A01=Lily Ramirez-ForanAge Group_UncategorizedAuthor_Lily Ramirez-Foranautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBNCOP=IrelandDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 148 x 210mm
  • Publication Date: 03 Feb 2022
  • Publisher: Nine Bean Rows Books
  • Publication City/Country: Ireland
  • Language: English
  • ISBN13: 9781999379902

About Lily Ramirez-Foran

Lily Ramirez-Foran - shopkeeper food writer storyteller mad dreamer and lover of all things Irish - is the founder of Ireland's first Mexican boutique grocer and cookery school Picado Mexican in Dublin. She's also the author behind the popular Mexican food blog A Mexican Cook. Lily has been living and cooking in Ireland for 20 years with her Irish husband and business partner Alan. She's a woman on a mission to showcase Mexican food beyond its cliches and misconceptions. When not busy with work Lily can be found experimenting with recipes writing at her kitchen table and learning to grow food in her tiny urban garden.

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