The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More | Agenda Bookshop Skip to content
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A01=Raquel Pelzel
A01=Uri Scheft
A02=Raquel Pelzel
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Age Group_Uncategorized
Author_Raquel Pelzel
Author_Uri Scheft
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Category1=Non-Fiction
Category=WBA
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COP=United States
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Language_English
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The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More

★★★★★
★★★★★

English

By (author): Raquel Pelzel Uri Scheft

BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipesincluding Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine. See more
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A01=Raquel PelzelA01=Uri ScheftA02=Raquel PelzelAge Group_UncategorizedAuthor_Raquel PelzelAuthor_Uri Scheftautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 264g
  • Dimensions: 144 x 182mm
  • Publication Date: 15 Sep 2020
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781579659615

About Raquel PelzelUri Scheft

Uri Scheft runs Tel Avivs Lehamim Bakery which has been in operation since 2001. He is also the founder of Breads Bakery in New York City which gained an immediate cult following when it opened in 2014. Born in Israel to Danish parents Scheft grew up in both Israel and Denmark and divides his time between Israel and the United States.Raquel Pelzels work has been featured in Saveur the Wall Street Journal Every Day with Rachael Ray Shape and Epicurious among many others. Formerly an editor at Cooks Illustrated and the senior food editor and test kitchen director for Tasting Table Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn New York with her two sons.

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