The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Alexander Smalls
A01=Nina Oduro
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alexander Smalls
Author_Nina Oduro
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

English

By (author): Alexander Smalls Nina Oduro

Experience Africas vibrant food culture with 120 recipes from the continents most exciting culinary voices

Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africas food movement.

Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.

Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africas famed couscous and grilled meats; Eastern Africas aromatic curries; Central Africas Peanut Sauce Stew and Cocoyam Dumplings; Southern Africas fresh seafood and street food; and Western Africas renowned Chicken Yassa.

With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lovers library.

Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africas cuisine into homes around the world.

Chefs and countries featured: Zein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo);  Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); Omiel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (Côte dIvoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya).

See more
Current price €37.39
Original price €43.99
Save 15%
A01=Alexander SmallsA01=Nina OduroAge Group_UncategorizedAuthor_Alexander SmallsAuthor_Nina Oduroautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 205 x 270mm
  • Publication Date: 10 Oct 2024
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781838668457

About Alexander SmallsNina Oduro

Alexander Smalls is a James Beard Award-winning chef author and restaurateur. He was the co-owner of Harlem restaurants The Cecil and Mintons and the founder of the worlds first African food hall Alkebulan in Dubai which showcases the food and culture of Africa. He is also a world-renowned opera singer and the winner of both a Grammy and Tony Award. He lives in New York City. Nina Oduro is an entrepreneur writer and inclusion strategist. As co-founder and CEO of Dine Diaspora she connects people and brands to African diaspora food culture. She was named a 2020 Change-maker in Washington D.C.s Food System by Washington City Paper and Top 30 under 30 honoree by Future of Ghana.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept