The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes | Agenda Bookshop Skip to content
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A01=Jenni Fleetwood
A01=Marina Filipelli
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jenni Fleetwood
Author_Marina Filipelli
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Category1=Non-Fiction
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
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15%
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9780857231925.jpg

The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

★★★★★
★★★★★

English

By (author): Jenni Fleetwood Marina Filipelli

€11.89
€13.99
Save 15%
A01=Jenni FleetwoodA01=Marina FilipelliAge Group_UncategorizedAuthor_Jenni FleetwoodAuthor_Marina Filipelliautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 835g
  • Dimensions: 178 x 225mm
  • Publication Date: 01 Jan 2013
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780857231925

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