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A01=Musa Dagdeviren
A08=Toby Glanville
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Author_Musa Dagdeviren
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The Turkish Cookbook

4.55 (101 ratings by Goodreads)

English

By (author): Musa Dagdeviren

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

Vibrant, bold, and aromatic, Turkish food from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

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Current price €42.49
Original price €49.99
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Product Details
  • Weight: 1832g
  • Dimensions: 180 x 270mm
  • Publication Date: 15 Mar 2019
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714878157

About Musa Dagdeviren

Musa Dadeviren is a well-known and acclaimed chef in Istanbul where he has three restaurants - the first Çiya opened in 1987. His foundation which he runs with his wife is devoted to rediscovering Turkish culinary heritage and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.

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