Wahaca - Mexican Food at Home

Name: Wahaca - Mexican Food at Home
Brand: Hodder & Stoughton
SKU: 9781444722390
Price: 34.99 EUR
Availability: InStock

★★★★★

English

By (author): Thomasina Miers

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream.' The Independent

Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants.

Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.

€34.99

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A01=Thomasina MiersAge Group_UncategorizedAuthentic tastyAuthor_Thomasina Miersautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysEasy simple recipesEasy to followeq_food-drinkeq_isMigrated=2eq_non-fictionFajitasFreshHealthy recipesLanguage_EnglishMarket Street FoodNachosPA=AvailablePrice_€20 to €50PS=ActivesoftlaunchTacosVegan and vegetarian

Delivery/Collection within 10-20 working days

Product Details

Weight: 920g
Dimensions: 192 x 248mm
Publication Date: 21 Jun 2012
Publisher: Hodder & Stoughton
Publication City/Country: GB
Language: English
ISBN13: 9781444722390

About Thomasina Miers

When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening a cocktail bar and cooking with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina co-founded Wahaca, winner of numerous awards for its food and sustainability credentials. Tommi's passion lies in great food and how it can positively affect people and the environment: she co-founded the 'Pig Idea' campaign in 2015 and in 2017 she helped set up Chefs in Schools. An ambassador for the Soil Association, she was awarded an OBE in 2019 for her services to the food industry. Tommi has a weekly column in the Guardian's Feast magazine. Meat-free Mexican is her eighth cookery book. She lives in London with her husband and three daughters.