National & Regional Cuisine

Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger ha...

Bringing you vegetarian wholesomeness and stories from India, Thali is an immersive tour into Indias culinary landscape. As one of the largest cons...

This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a ...

Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chri...

A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in t...

From egg dishes and chilaquiles to pan, hot cereals, pancakes, and waffles, ¡Buenos Días! is the best way to start your day! From Latina culinary q...

From doughs and shapes to fillings and sauces, this new essential (Food & Wine) is the simplest guide to making fresh pasta at home from the cr...

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chili, tomato,...

Featuring over 35 delicious recipes from a wide range of celebrities and local chefs, Generous is a book to celebrate and inspire through the power...

An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-b...

Organised around seasonal festivities including Lucia Day and Christmas Eve Dinner, as well as everyday gatherings like Afternoon Fika, this book i...

Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a land...

A delicious dessert is the perfect sweet ending to a meal - and no one knows how to create those treats like the Italians. With the help of these r...

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sh...

Micha Korkoszs first book, Fresh from Poland - a Booklist Top 10 Cookbook of 2020 hailed as a vegetable wonderland by The San Francisco Chronicle -...