National & Regional Cuisine

Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates; brunch with your bes...

Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew in...

Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene is n...

SHORTLISTED FOR THE 2023 ANDRE SIMON AWARDI think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the k...

From the best-selling author of Dumplings and Noodles and Bowls and Broths Make your favourite noodle dishes at home with over 60 versatile recipes...

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy d...

The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the fruit...

Paleo doesnt need to be limiting and gluten free need not be lacking flavour! Althea Browns Caribbean Paleo taps into global communities with lick-...

Recipes and anecdotes for learning everything about the gastronomic culture of Vietnam. With the huge emigration from Vietnam after its civil war...

An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach h...

An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charl...

This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home...

AN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD-WINNING WRITER ANYA VON BREMZEN'This voyage into culinary myth-making i...

'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Mea...

Learn how to make 70 classic dishes from every region of Vietnamvegan-stylefrom Helen Le, the creator of the most popular Vietnamese cooking channe...

Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here youll find th...

Celebrated chef and restaurateur Adriana Cavita invites you on a culinary journey to her beloved Mexico and celebrates its rich heritage through de...

Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and...

In Sohn-mat, which translates to hand taste and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean sou...