National & Regional Cuisine

Despite the long hours Ami spends at the busy Japanese artisan patisserie she runs with her husband, her day doesn't end when they lock up in the e...

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of thei...

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprising...

Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the su...

Florida offers more to savour than merely seafood and citrus. Name an ingredient and youre likely to find it here. To research Field to Feast, auth...

The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisco...

Jennifer Brulé is on a mission, southern style, to teach people to cook.Her method: master twenty-five classic southern dishes, and thenusingsimila...

''''Gorgeous recipes for a great cause.'''' Nigella Lawson''''If you buy one cookbook this year: get this one.'''' YOU Magazine''''One book I''''ve...

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume c...

A native of Sri Lanka and one of Hawai`is most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices w...

A thorough history of and ode to the Detroit coney island hotdog.

This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portuga...

Mary Sias Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the ...

When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael...

This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north...

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore throu...

The Peranakans A people ofmixed Chinese and Malay heritage, the Peranakans are known for theiroutstanding cuisine. Traditionally prepared by the wo...

Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat...

Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines - from the mastery of grain cooking some twenty thousan...

This book is a collection of Native American Recipes from tribes across North America. Some of the recipes provide new and different ways to prepar...