National & Regional Cuisine

In this title, fiery and spicy Mexican dishes are shown in over 390 specially-commissioned colour photographs. It includes information on the basic...

70 classic and authentic dishes from Japan, from sushi and sashimi to tempura, teriyaki and yakitori. Every recipe photographed in colour with easy...

SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 ...

With her simple, approachable Italian recipes and charming photography, Skye McAlpine offers an insider''s perspective on Venetian home cooking. ...

At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek...

The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delic...

Im genuinely inspired. Yotam Ottolenghi For all its richness and mindboggling variety, African food has yet to cross over in the UK. Wit...

Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and deliciou...

This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory sectio...

Would you like a shovel to serve your salad? Or a snow cone in your cocktail? With Barton G., there is only one thing to expect: the unexpected. Fo...

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect fo...

Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Rea...

Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-k...

Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing ...

Menus and recipes include: Eating in the Market in Florence with Coward s Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Ro...