National & Regional Cuisine

A tasty oral historyIn 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history...

Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty...

If youre craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is fo...

Greek cooks make wonderful use of the abundance of seasonal ingredients, and quality produce is at the heart of this rich and varied cuisine. This ...

Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those...

This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that ha...

Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find t...

2016 IACP Award Finalist! According to Jacques Pepin, the moment for a child to be in the kitchen is from the moment they are born. Previously publ...